FOOD AND MENU KNOWLEDGE

Food and Menu Knowledge

Food and beverage Service staff  have to spend a few minutes to read the menu before restaurant is opened for breakfast, lunch or dinner. They have to understand every single word written on the menu in order to answer every single question asked by the guest.

diwariskan
secara turun-temurun.

Cite this page

[citationic]

Leave a Comment

Your email address will not be published. Required fields are marked *