BASIC ENGLISH FOR FOOD AND BEVERAGE SERVICE

Basic English for Food and Beverage Service is written for the hospitality students majoring in Food and Beverage Dapertement. The Book consists of 14 units, each of the units covers a differnt aspect of restaurant operations and focuses on the functional language associated with these operations.

Cite this page
Ekasani.K.A., Lestari,D. (2021) BASIC ENGLISH FOR FOOD AND BEVERAGE SERVICE. IPB International Press. https://books.ipbipress.id/?p=704.
BASIC ENGLISH FOR FOOD AND BEVERAGE SERVICE.” IPB International Press – December 4, 2022, https://books.ipbipress.id/?p=704
IPB International Press 2021 BASIC ENGLISH FOR FOOD AND BEVERAGE SERVICE., viewed December 4, 2022,<https://books.ipbipress.id/?p=704>
IPB International Press – BASIC ENGLISH FOR FOOD AND BEVERAGE SERVICE. [Internet]. [Accessed December 4, 2022]. Available from: https://books.ipbipress.id/?p=704
BASIC ENGLISH FOR FOOD AND BEVERAGE SERVICE.” IPB International Press – Accessed December 4, 2022. https://books.ipbipress.id/?p=704
BASIC ENGLISH FOR FOOD AND BEVERAGE SERVICE.” IPB International Press [Online]. Available: https://books.ipbipress.id/?p=704. [Accessed: December 4, 2022]

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