BASIC ENGLISH FOR FOOD AND BEVERAGE SERVICE

Basic English for Food and Beverage Service is written for the hospitality students majoring in Food and Beverage Dapertement. The Book consists of 14 units, each of the units covers a differnt aspect of restaurant operations and focuses on the functional language associated with these operations.

Cite this page
Ekasani.K.A., Lestari,D. (2021) BASIC ENGLISH FOR FOOD AND BEVERAGE SERVICE. IPB International Press. https://books.ipbipress.id/?p=704.
BASIC ENGLISH FOR FOOD AND BEVERAGE SERVICE.” IPB International Press – January 21, 2022, https://books.ipbipress.id/?p=704
IPB International Press 2021 BASIC ENGLISH FOR FOOD AND BEVERAGE SERVICE., viewed January 21, 2022,<https://books.ipbipress.id/?p=704>
IPB International Press – BASIC ENGLISH FOR FOOD AND BEVERAGE SERVICE. [Internet]. [Accessed January 21, 2022]. Available from: https://books.ipbipress.id/?p=704
BASIC ENGLISH FOR FOOD AND BEVERAGE SERVICE.” IPB International Press – Accessed January 21, 2022. https://books.ipbipress.id/?p=704
BASIC ENGLISH FOR FOOD AND BEVERAGE SERVICE.” IPB International Press [Online]. Available: https://books.ipbipress.id/?p=704. [Accessed: January 21, 2022]

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